Title: Carrot Relish
Categories: Canning Relish Condiment
Yield: 19 1/2 pints

8		Carrots
8		Onions
8		Bell peppers -red and green
3	pt	Vinegar
1	ts	Celery seed
1	ts	Mustard seed
6	c	Sugar
1	lg	Cabbage
1/2	c	Salt

Grind carrots, onions, peppers, and cabbage. Sprinkle with salt and let stand 2 hours. Drain and add sugar, vinegar, celery seed and mustard seed. Mix thoroughly and pack hot sterilized jars and seal. This should make 19 1/2-pints of relish.

Formatted for MM by Pegg Seevers

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